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Food Junkie
The emerging science of addictive overeating by Nicole Avena, Ph.D.
The emerging science of addictive overeating by Nicole Avena, Ph.D.
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Hidden Sugars
10 Unlikely Places Where Added Sugar is Lurking
Published on April 24, 2013 by Nicole Avena, Ph.D. in Food Junkie
We know that sugars are added to many of our foods to sweeten them and make them taste a little better. Sometimes we add on even more sugar ourselves (think about adding sugar to your bowl of cereal, or getting fudge on top of your dish of ice cream). Read more...
10 Unlikely Places Where Added Sugar is Lurking
Published on April 24, 2013 by Nicole Avena, Ph.D. in Food Junkie
We know that sugars are added to many of our foods to sweeten them and make them taste a little better. Sometimes we add on even more sugar ourselves (think about adding sugar to your bowl of cereal, or getting fudge on top of your dish of ice cream). Read more...
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